menu

  • Breakfast Buffet – Superior Street Buffet

    • Cheesy scrambled eggs

    • Seasoned breakfast potatoes

    • Smoked bacon

    • House-made biscuits and country gravy

    • Fresh seasonal fruit

    Lunch Buffet – Italian Table

    • Salad: Caesar salad with garlic croutons and Parmesan

    • Entrées: Chicken Parmesan with marinara and penne primavera

    • Starch: Garlic breadsticks

    • Vegetable: Roasted zucchini and peppers

    • Dessert: Tiramisu shooter

    Snack – Make Your Own Trail

    • Assorted nuts, dried fruits, raisins, cranberries, chocolate-covered candy, granola, and pretzels

    Evening Reception – Hors d’Oeuvres Table

    • Smoked Gouda grilled cheese with tomato bisque shooter

    • Mini chicken and waffle bites

    • Nashville hot chicken sliders with pickles

    • Mini Angus burgers with aged cheddar and pickles

  • Breakfast Buffet – Superior Street Buffet

    • Cheesy scrambled eggs

    • Seasoned breakfast potatoes

    • Smoked bacon

    • Assorted muffins

    • Fresh seasonal fruit

    Lunch Buffet – Classic American Buffet

    • Salad: Garden salad with ranch and balsamic vinaigrette

    • Entrées: Herb-grilled chicken breast with lemon butter sauce and slow-roasted pork loin finished with a bourbon glaze

    • Starch: Garlic mashed potatoes

    • Vegetable: Seasonal vegetable medley

    • Dessert: Chocolate brownie

  • Breakfast Buffet – Light & Bright Buffet

    • Greek yogurt and oatmeal bar with granola, fresh and dried fruit, brown sugar, and nut toppings

    • Freshly baked muffins

    Additional Buffet Item: Plain and everything bagels with cream cheese